Socca

August 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 2 DOORS (KITCHEN,SOUTH-EAST DOOR)TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.ALSO;THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION NOT POSTED,NOT DISPLAYED AS REQUIRED.MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR NEXT TO ICE BIN,REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS,CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED,A BARRIER IS NEEDED AT THE ENTRY TO THE BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENTS STOVE,OVENS,KITCHEN COOLERS,GRILL,DEEP FRYER,HOOD AND FILTERS REQUIRE A DETAIL CLEANING ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ARE DIRTY-GREASE BUILD-UP BENEATH ALL COOKING EQUIPMENTS AT KITCHEN,CLEAN FLOORS IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED BRICK WALLS BEHIND THE BAR AND AT 1ST FLOOR SERVICE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES. SECTIONS OF OPEN CEILING AREAS IN THE BASEMENT FOOD PREP MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES ETC.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ADDITIONAL LIGHTNING IS NEEDED IN THE KITCHEN AREA AND REPLACE BROKEN LIGHT COVER ABOVE THE 3 COMPARTMENT SINK AT KITCHEN ALSO;THE LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE COFFEE WATER DISPENSING UNITS ON FOOD TABLE IN THE BASEMENT FOOD PREP. AN EXPOSED HANDSINK IS NEEDED FOR THE BASEMENT FOOD PREP/1ST FLR SERVICE STATION.REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE REAR OF PREMISES DUE TO POTENTIAL PEST HARBORAGE,ALL CLEANING EQUIPMENTRS MUST BE PROPERLY STORED.
code 41

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.