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Sochi

May 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM. HOT WATER MAXIMUM TEMPERATURE NOTED AT 71.2F. MUST PROVIDE A MINIMUM OF 100 F HOT WATER IN BOTH WASHROOMS. PRIORITY VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE A LID FOR THE FRONT PREP/BAR AREA ICE BIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE FRONT PREP/BAR ONE COMPARTMENT SINK NOTED EXTREMELY DIRTY/STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.