Cooked?✕
Social Junkie
July 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings5
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,PREP AREAS AND WASHROOM).
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (HAMBURGERS,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASHGUARD AT FRONT PREP HAND SINK NEXT TO 3-COMPARTMENT SINK. MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF BASEMENT DISHWASHING 3-COMPARTMENT SINK.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER LEAK AT BASE OF FAUCET AND AND DRAIN PIPE UNDERNEATH THE FRONT PREP 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAKS AND MAINTAIN.
-
Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTE WATER BACKING UP FROM OPEN SITE DRAIN UNDERNEATH THE HANDSINK ONTO PREP FLOOR WHEN WATER IS USED/FILLED AND DRAINING FROM HANDSINK AND 3-COMPARTMENT SINK LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUES AND DETAIL CLEAN AND SANITIZE AREAS.INSTRUCTED MANAGEMENT TO UTILIZE ADDITIONAL DISHWASHING 3-COMPARTMENT SINK FOR WAREWASHING OF FOOD EQUIPMENTS AND MULTI-USE UTENSILS .PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN. • OBSERVED NO SELF CLOSING DEVICE AT EMPLOYEE BASEMENT WASHROOM DOOR .MUST PROVIDE AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SECTION OF BASEMENT CEILING NEAR THE EMPLOYEE WASHROOM IN POOR REPAIR.MUST REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO DETAIL CLEAN FRONT PREP EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF HANGING DUSTS AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2279580 DATED:03/18/2019 #51--OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION Jun 18, 2019 #52--OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP OR FIND THE LOCATION OF THE GREASE TRAP IF IT IS LOCATED OUTSIDE. CORE VIOLATION. Jun 18, 2019 #58--OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION. Mar 18, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/9/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
-
Summary Report Displayed And Visible To The PublicInspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (3/18/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
What changed since the previous inspection?
Compared with No Entry on April 12, 2021: 17 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dunning
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.