Social Twenty Five

April 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination, storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH AND RUST ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNITS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENTS ON PREMISES AND DOORS NOT RODENT PROOF. OBSERVED 7 RAT DROPPINGS BEHIND THE 1ST FLOOR BAR AND 2 DROPPINGS IN THE HVAC ROOM ON THE 1ST FLOOR. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. OBSERVED THE FRONT DOOR NOT RODENT PROOF WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES BEHIND THE 1ST FLOOR BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: THE EXPOSED HANDSINK BEHIND THE 1ST FLOOR BAR LACKS HOT AND COLD RUNNING WATER. THE HANDLE FOR THE HOT WATER HAS BEEN REMOVED FROM THE SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR THE ICE BINS AT BOTH BARS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF ALL ICE BINS, SODA GUNS AND HOLDERS BEHIND THE BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE BARS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS BEHIND THE BARS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE OF THE TOILETS IN THE LADIES RESTROOM IS MARKED OUT OF ORDER. MUST REPAIR.
code 38

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.