✓!

Sofitel Chicago Magnificent Mile

February 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER DISPENSED AT FINAL RINSE, 0PPM OBTAINED ON FINAL FINSE, FOUND UTENSILS IN MCHINE THAT WERE BEING WASHED. INSTRUCTED TO PROVIDE PROPER CL CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION TECH ARRIVED AND FIXED THE CL PUMP.
code 16
Variance Obtained For Specialized Processing Methods

Inspector note: FOUND A VACUUM PACKAGING MACHINE IN KITCHEN BEING USED TO VACUUM PACKAGE FISH AND OTHER RAW AND COOKED FOODS FOR A STORAGE PERIOD MORE THAN 48 HOURS. NO APPROVED HACCP PLAN OR VARIANCE ON SITE. INSTRUCTED TO DISCONTINUE THIS SPECIAL PROCESS, MACHINE IS TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005, 67 LBS OF RAW UNFROZEN FISH AND COOKED PORK DISCARDED VALUED AT $406.
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FLY TRAPS INSTALLED ABOVE OPEN FOOD STORAGE AREA, INSTRUCTED TO KEEP AWAY FROM CLEAN UTENSILS AND OPEN FOODS.
code 38
Personal Cleanliness

Inspector note: FOOD HANDLERS WITH LONG BEARD, INSTRUCTED TO TRIM OR WEAR BEARD GUARD.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: DELI CONTAINER NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSILS AFTER WASHING
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MEAT SLICER NOT CLEANED BEHIND BLADE, INSTRUCTED TO CLEAN SLICER AND SANITIZE PROPERLY.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSULATION FOR COOLING LINES IN POOR REPAIR FOR WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 4, 2019: 7 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.