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Sofitel Chicago Magnificent Mile

May 28, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 44.8 F AND 45.9 F INSIDE WALK IN COOLER #M- YUKON POTATOES MARINATED, GALIC AIOLI, TOMATOES, CREAM FRAICHE LEMON, JALIPENO AIOLI, MIXED MUSHROOMS, BLUE CHEESE, CHEESE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 145 LBS, VALUED AT $600.00. FOUND WALK IN COOLER #M AMBIENT AIR TEMPERATURE AT 41.0 F.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD/GRIME BUILD UP AT BAR SINKS INTERIOR/EXTERIOR ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN BAR SINKS AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 24, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.