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Sofra Turkish Kitchen

May 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE-ATTACH BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK AND REMOVE ENCRUSTED DIRT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF COOKS LINE EQUIPMENT BETWEEN EQUIPMENT WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT KITCHEN, UNDER COFFEE STATION AND FOOD CARTS, DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN DRY BULK FOOD/POT AND PAN STORAGE WITH CHIPPING/PEELING PLASTER. MUST REPAIR.
code 35

What changed since the previous inspection?

Compared with Fail on April 24, 2012: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.