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Soho House/Club

June 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NO SHELLFISH TAGS IN PLACE FOR 1 CONTAINER OF BLUE POINT OYSTERS AND 1 CONTAINER OF CARAQUET OYSTERS IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURE AT THIS TIME. APPROX 20LBS $ 200 VALUE. INSTD TO MAINTAIN TAGS IN PLACE WITH SHELLFISH UNTIL EMPTY/USED AND MAINTAIN TAGS ON FILE FOR 90 DAYS. CITATION ISSUED 7-38-005B2 CRITICAL.
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: UNAPPROVED VACUUM PACKAGING OCCURING ON SITE. OBSERVED BAGS OF PORK SHOULDER AND CHICKEN TINGA IN WALK-IN COOLER. MGR STATES VACUUM PACKAGING PRODUCT ON SITE HOWEVER, UNABLE TO LOCATE MACHINE AT THIS TIME. MUST HAVE PRIOR APPROVAL FROM HEALTH DEPT TO VACUUM PACK ON SITE. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $200 VALUE. CITATION 7-38-005A SERIOUS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: APPROX 10 LIVE FRUIT FLIES OBSERVED IN 5TH FLOOR BAR AND 6TH FLOOR BAR AREA. DEAD FLY NOTED ON COUNTERTOP. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME. WORN CUTTING BOARD AT 5TH FLOOR PREP AREA. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASHGUARD MISSING AT EXPOSED HANDSINK AND CUTTING BOARD AT 5TH FLOOR PREP AREA. PRIVDE SAME.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2015: 7 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.