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Soho House/Club

August 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: : RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ALL CUTTING BOARDS AT 6TH FLOOR WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Fail on August 23, 2016: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.