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Soho House/Club

February 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD ITEMS AT CLUB LEVEL FRONT PREP AREA. FOUND SALMON AND CHICKEN AT IMPROPER TEMPERATURE 47-49 DEGREES. TOTAL COST $115 10 POUNDS PRODUCT WAS DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FLY ACTIVITY IN DISH ROOM, FRONT BAR, SIDE BAR AND FRONT PREP AREA. 10-15 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PROVIDE PEST CONTROL FOR SERVICE. FOUNDATION 7-38-020(A) CITATION ISSUED • MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABLE. CORRECT AND MAINTAIN.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTING IN FRONT FOOD PREP AREAS OF THE CLUB IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT
code 56

What changed since the previous inspection?

Compared with Pass on January 22, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.