Soho House/Club

May 19, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT 5TH FLOOR FRONT PREP AREA. MUST INSTALL. ALSO MUST INSTALL HAND WASHING SINK AT 5TH FLOOR BAR AREA ADJACENT TO ESPRESSO MACHINE WHERE EMPLOYEES HAVE EASY ACCESSIBILITY TO HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED CHEF USING BARE HAND CONTACT WITH SLICED CHEESE TO PUT ON BURGER. MUST WEAR GLOVES OR USE PROPER UTENIL WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    code 9Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED SHRIMP AT IMPROPER HOT HOLDING TEMPERATURE AT 86.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 21
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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