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Soju Bbq
June 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO EXPOSED HAND SINK IN THE BASEMENT PREP AREA. MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARD BETWEEN THE HAND SINK AND 1-COMP PREP SINK IN 1ST FLOOR PREP AREA, AND SEAL OR PAINT RAW WOOD SERVICE COUNTER IN SAID AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR CRACKED FLOOR TILES IN DINING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, CLEAN DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND FURNACE CLOSET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR HOLE IN WALL UNDER STORAGE RACKS NEAR OFFICE/STORAGE ROOM IN BASEMENT. ALSO, REPAIR PEELING PAINT FROM CEILING IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE TOILET ROOM IN BASEMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROVIDE HOOKS FOR WET MOPS & BROOM STORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.