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Soju Bbq
September 15, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49.2F INSIDE PREP COOLER. ALSO OBSERVED RIBS AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT PROPER TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $600.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE SELF CLOSING DEVICE ON BATHROOM DOOR NEAREST TO FRONT DOOR ENTRANCE. • MUST PROVIDE LID ON TRASH CAN IN BATHROOM LOCATED BY FRONT DOOR ENTRANCE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN HEAVY DUST BUILD UP ON VENT IN CUSTOMER BATHROOM.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HEAVY GREASE ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 27, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.