Cooked?✓!
Sol Cafe
October 7, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND DISPLAY SELF SERVE COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 57.9F.POTENTIALLY HAZARDOUS FOOD ARE STORED AT THIS UNIT:GRILLED VEGGIE SANDWICHES,LUNCH MEAT SANDWICHES AND BREAKFAST SANDWICHES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SELF SERVE DISPLAY COOLER: 6 EACH "CHOBAR" YOGURT AT TEMP OF 60.4F; 5 EACH 25 EACH RE-PACKED YOGURT WITH NUTS AT TEMP OF 56.1F TO 58.8F; 5 EACH 2oz OF FRESH DICED TOMATOES MIXTURE AT TEMP OF 68.1F; 10 EACH GRILLED VEGGIES SANDWICHES AT TEMP OF 59.7;4 EACH BREAKFAST SANDWICHES:EGGS,CHEESE BACON OR HAM AT TEMP OF 63.8F; 10 VEGAN BURRITO: BLACK BEANS, TOFU ETC. AT TEMP OF 57.9F,2 EACH SPINACH PIES AT TEMP OF 59.9F; 8 EACH MUFFULETTA SANDWICHES: CHEESE,HAM,MORTADELLA ETC. AT TEMP OF61.1F;3 EACH OF QUICHE:CHEESE,SPINACH,EGGS ETC.AT TEMP OF 62.7F.COLD PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 17.25,VALUE $321 CRITICAL VIOLATION:7-38-005(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND FOOD DELIVERED(QUICHE,YOGURT,SANDWICHES) FROM ANOTHER ESTABLISHMENT WITHOUT FOOD INGREDIENT LABELS,INSTRUCTED TO PROVIDE THE PROPER INFORMATION AT SAID LABELS
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BUILD-UP DUST ON COPPER PIPES,AND ON LIGHT FIXTURE,ABOVE FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HOT WATER PROVIDED AT WASH BOWL BY THE STALL IN MEN'S WASHROOM,INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS LOCATED NEXT TO SAID BOWL WITH HOT /COLD RUNNING WATER.
-
Food Handler Requirements MetInspector note: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN IT
What changed since the previous inspection?
Compared with Pass on September 4, 2014: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.