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Sol Cafe

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT AND COLD SANDWICHES AND SALADS. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED-THEY ARE VIOLATION #32 BROKEN DOOR GASKET ON PREP COOLER IN REAR AND FRONT FOOD PREP AREAS.GASKETS STILL NOT REPAIRED. VIOLATION #41 BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. SERIOUS VIOLATION 7-42-090 SEE REPORT#1931340 DATED 5/20/2016
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT REAR FOOD PREP AREA.ISTRUCTED MANAGMENT TO REPLACE CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED SOME LIGHTS IN REAR FOOD PREP AREA BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.