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Sol Cafe

May 8, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE PROVIDED ON SITE AT THE TIME OF INSPECTION, ALSO NO CERTIFIED FOOD MANAGER ON SITE.WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN,SLICED TOMATOES,MILK ETC. MANAGER REPORTED ON SITE ABOUT 9:30am, AFTER WAS INFORMED BY EMPLOYEE REGARDING INSPECTION.MUST OBTAIN CITY SANITATION CERTIFICATE AND POSTED ON SITE PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. CLEAN SANITIZE AND MAINTAIN -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND 5 WRAPPED VEGGIE BURRITOS STORED INSIDE THE DISPLAY SELF SERVE COOLER IN DINING AREA WITHOUT DISCARDING DATE. PRODUCTS REMOVED AND DISCARDED. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME FOOD AND NON-FOOD PLASTIC BOTTLES CONTAINERS NOT LABEL WITH COMMON NAME. MUST PROVIDE.
code 37
Personal Cleanliness

Inspector note: EMPLOYEE MUST WEAR HAIR RESTRAINTS IN PREP AREA.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CEMENT BLOCKS USED FOR ELEVATION AT SHELVING SOUTH WALL(BY COFFEE STATION) SURFACE ARE POROUS AND NOT SMOOTH. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-POROUS MATERIAL. • NOTED USAGE OF MILK CRATES FOR ELEVATION AT STORAGE AREA IN BASEMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA(6"OFF THE FLOOR). -
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS AT RECEPTACLES IN WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: A LOT OF DUST AND DEBRIS (BREAD, MARKERS, ETC.) UNDER COOLERS,FRONT COUNTER AND BETWEEN STACKS OF BRICK THAT HOLDS SHELVES BY THE COFFEE STATION WERE DRY FOOD JARS ARE STORED. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES AT NORTH WALL OF PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2200442 ON 8-02-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 8 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.