Sol De Mexico Tierra Azteca

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 39.5) IN PREP AREA. NOTED INTERIOR TEMPERATURE OF RAW CHICKEN AT 50.8F, RIB EYE STEAK AT 50.1F, SKIRT STEAK AT 51.2F, AND LAMB MEAT AT 50.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00, TOTAL WEIGHT OF 10 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: FOUND INSPECTION REPORT SUMMARY NOT POSTED ON PREMISES AT THIS TIME (04-02-2014). INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010(B)
  code 28
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK AND AT HAND SINK INSIDE MEN/WOMEN WASHROOM (BEHIND REAR DINING AREA).
  code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.