Sol Fitness & Nutrition Llc

August 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND BY THE HANDWASHING SINK BY 3 C SINK. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHOULD BE POSTED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHOULD BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. • NO SOAP AT HAND WASH SINKS NEAR THE 3 COMPARTMENT SINK PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION IN RESTROOM AND BY HANDWASHING SING BY 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK. THE TEMPERATURE OF THE WATER WAS 71.6F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED. https://www.chicago.gov/content/dam/city/depts/cdph/ FoodProtection/EmployeeHealthPolicySample.pdf
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO REFRIGERATION UNITS ON SITE DURING THE INSPECTIONS. THEY WILL BE DELIVERED AT THE LATER DATE. THE AMBIENT TEMPERATURE MUST BE 41.0 F OR BELOW.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL SERVICE RECEIPT, NO LOG BOOK, AND NO CONTRACT OR IDPH LICENSE NUMBER. LOGBOOK MUST INCLUDE ALL CONTENT PRESCRIBED IN THE RULES OF THE DEPARTMENT OF HEALTH. THEY INCLUDE BUT ARE NOT LIMITED TO A COPY OF THE PEST CONTROL ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF THE CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISHMENT, AND E.T.C. FACILITY MUST PROVIDE A LOGBOOK AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). NO CITATION ISSUED. • OBSERVED A 1 " BY 1 " GAP AT THE LEFT SIDE OF THE FRONT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASHGUARD BETWENN HANDWASHING SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL. • NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE'S BATHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED. • OBSERVED NO OUTSIDE DUMPSTER AVAILABLE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR WALL/FLOOR JUNCTIONS IN DINING AREA TO PREVENT A PEST ENTRANCE. • MUST CLEAN DEBRISAND DUST FROM FLOOR ALONG WITH WALL BASES IN ENTIRE FACILITY. • NOTED CLUTTER OF UNUSED ITEMS ON FLOORS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • NOTED EXPOSED WIRES ON THE CEILING IN DINING AREA AND A HOLE IN WALL CEILING JUNCTION ABOVE TV. MUST COVER WIRES AND REPAIR THE HOLE. UNFINISHED WALL IN BACK AREA AT THE UTILITY SINK. MUST FINISH AND CLOSE TO PREVENT PEST ENTRANCE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BATHROOM VENT DUSTY. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.