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Sol Ga Restaurant

August 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ICE MACHINE INTERIOR PANEL AND PLASTIC DOOR NOT MAINTAINED. WITH BLACK MOLDY SUBSTANCE ON THE PIPE,TUBE IN CONTACT WITH THE WATER. ICE ARE NOT PROTECTED DURING STORAGE.ALSO IN THE INTERIOR OF THE PLASTIC DOOR.INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL AND PLASTIC DOOR,TUBE AND PIPE.TAGGED THE ICE MACHINE INSTRUCTED NOT TO REMOVE THE TAG. PLEASE SEND FAX LETTER TO 312-746-4240 ATTENTION: BRIAN TURKALY TO REMOVE THE TAG WHEN THE ICE MACHINE IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER, REACH IN COOLER AND PREP COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST.DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED.RE CAULK AROUND THE SPLASH GUARD OF ONE COMPT SINK, EXPOSED SINK AND 3 COMPT SINK, CAULKING WORN OUT.GREASE BOX CONTAINER UNDER 3 COMPT SINK,NOT MAINTAINED. MUST CLEAN AND REMOVE RUST.MUST REMOVE ALL ALUMINUM FOIL ON THE BOTTOM OF THE PREP TABLE AND ON THE WALLS IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THE REACH IN AND CHEST FREEZER. CLEAN IN DETAIL ONE OF THE SINK OF THE 2 COMPT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THE ESTABLISHMENT-ALONG THE WALL BASE IN THE PREP AREA KITCHEN IN DINING AREA, BEHIND ALL COOKING EQUIPMENT, COOLERS, STOVE, UNDER 3 COMPT SINK, 2 COMPT SINK, EXPOSED HAND SINK, BESIDE THE DINING TABLES CLOSE TO THE WINDOWS NEEDS DETAIL CLEANING AND SANITIZING. RUSTED FLOOR INSIDE THE WALK IN COOLER, MUST REMOVE RUST AND MAINTAIN. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE PREP AREA/KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE SEATING ROOM IN THE DINING AREA, MUST REPLACE. ALL HOOD/FILTER ABOVE EACH DINING TABLES AND IN THE SEATING ROOM NEEDS DETAIL CLEANING. SCREEN ON THE EXIT DOOR WITH HEAVY DUST ACCUMULATED. MUST CLEAN OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 2 BURNER STOVE NOT UNDER THE HOOD/VENTILATION. MUST REMOVE OR PUT UNDER THE HOOD/VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.