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Soli Grill

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE FOLLOWING COOLERS NOT MAINTAINED- WALK-IN COOLER IS OFF AT THIS TIME AND AT 60.0 F, BAR 3-DOOR REACH-IN COOLER AMBIENT AIR TEMPERATURE AT 59.0 F, PREP AREA 3-DOOR REACH-IN COOLER AMBIENT AIR TEMPERATURE AT 60.0 F AND PREP AREA 2-DOOR COOLER OFF AT THIS TIME WITH AMBIENT AIR TEMPERATURE AT 60.0 F. INSTRUCTED MANAGER ALL COOLERS MUST BE ON AND WORKING WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT ENTRANCE DOUBLE DOOR SWEEP NOT RODENT PROOF AT SOUTHPORT SIDE LEADING TO ADJACENT THEATRE. MUST RODENT PROOF SAID EXIT DOORS. • NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOISPEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.