Solo Food & Deli

• official resultNo Entry
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOP SINK,HAND SINKS,COUNTER TOPS,SHELVING UNITS,POP SLEEVES,WINDOWS,GLASS,FAN GUARD COVERS IN WALK IN COOLER.ALL SURFACES
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALLS,CEILING TILES,GAPS IN WALLS & AT WALL OUTLETS,MISSING WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ORGANIZE& ELEVATE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA & BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.