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Some Like It Black Creative Arts Bar, Inc.

July 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND WALK IN COOLER THROUGHT OUT FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED • OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED FACILITY WITH WIPE CLOTHES NOT STORED IN SANITIZER BETWEEN USES. FACILITY MUST STORE WIPING CLOTHS IN SANTIZER BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED ITEMS STORED ON FLOOR IN FACILITY FOOD PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR. • OBSERVED CLEANED AND SANITIZED FOOD UTENSILS AND SINGLE USE ARTICLES STORED ON FLOOR UNDER THREE COMPARTMENT SINK. FACILITY MUST UTILIZE OTHER MEANS OF STORAGE FOR CANTAMINATION PREVENTION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FANS IN DINNING AREA AND VENT ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED MEN TOILET ROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THAT ARE NOT NEEDED FOR OPERATION OR MAINTANCE THROUOUT FACILITY. REMOVE ITEMS AND ORGANIZE AREA. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. • OBSERVED FLOOR IN PREP KITCHEN POROUS BARE CONCRETE. FLOORS SHALL BE DESIGND SMOOTH, NON-POROUS, EASILIY CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN REQUIRED FOOD HANDLER CETIFICATION FOR ALL FOOD HANDLERS EMPLOYEE.
code 57

What changed since the previous inspection?

Compared with Pass on June 8, 2016: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.