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Somethin' Sweet

February 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO TABLE TOP MIXER,INSIDE GARBAGE CANS AND ELIMINATE BUCKETS AND FLOUR SACKS USED FOR GARBAGE WASTE,PROVIDE SHELVING UNITS AND ELIMINATE CRATES FOR FOOD STORAGE AND ELEVATION.MUST DEFROST ICE CREAM FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRI FROM COOKING EQUIPEMENT,FLOOR MIXERS,PREP TABLES,ROLLING CARTS AND CABINETS,SHELVING UNITS,REACH IN FREEZER,EXTERIOR OF FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP , DISH WASHING AREAS AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA.MUST ADJUST THRESHOLD AT ADJACENT DOOR TO REAR HALLWAY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES AND PERSONAL BELONGINGS FROM FLOOR UNDER SERVICE COUNTER,FOOD STORAGE AREAS,COUNTER TOPS ,BUCKETS ,WOOD AND UNUSED ARTICLES IN BASEMENT TOO.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST REMOVE ICE SCOOP FROM ICE BIN AND STORE IN A CLEAN CONTAINER.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.