Song Do

September 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF MICE DROPPINGS APPROXIMATELY 10 INSIDE THE CLUTTERED FRONT CLOSET. OBSERVED THE REAR EXIT DOOR TO THE ALLEY NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM/CORNERS TO PREVENT-PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK-IN COOLER, INSIDE PREP COOLER AND UNDER BUFFET TABLE, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE,MUST PROVIDE FOOD GRADE BAGS/CONTAINERS FOR FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,LOWER SHELVINGS UNDER PREP TABLES,INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF SINKS,INTERIORS OF STORAGE CABINETS AT REAR ROOM,FRONT COUNTER SHELVINGS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIOR OF MICROWAVE,BEHIND FRONT COUNTER AREAS ETC,.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE WALLS IN THE KITCHEN PREP AREAS AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DETAIL CLEAN FRONT/BEHIND FRONT COUNTER AREA AND REAR DRY STORAGE CHEST FREEZER/AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS/ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with No Entry on September 26, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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