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Song Do

December 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUEDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL READY TO EAT COOKED TCS CFOOD MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE.(7 DAYS FROM PREPARTION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL RAW OR UNDERCOOKED FOODS BEING SERVE ON THE MENU AND ASTERISK THE RAW OR UNDERCOOKED FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THEB PREP TABLE CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCLKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL CLEAN UTENSILS, POTS, PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINAION AND DUST BUILD-UP.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD WITH FOOD GRADE STORAGE BAG.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACES OF THE COOLERS (BUFFET COOLERS)IN THE FRONT SERVING AREAS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO FIND THE BACKFLOW PREVENTION DEVICE ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA AND DINING AREA. MUST REPLACE AND MAINTAIN. • HEAVY DUST BUILD -UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. • MUST DETAIL CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK AND MAINTAIN. • CLUTTER IN THE FRONT COUNTER ON THE RIGHT SIDE HALLLWAY ACCROSS THE FRONT COUNTER, INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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