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Sonia's Oasis

October 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT HAND SINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION AND FREEZERS MUST BE INSTALL AT TIME OF REINSPECTION.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ALL BLENDERS AND OTHER FOOD EQUIPMENT MUST BE INSTALLED MUST ENCLOSE PREP AREA FROM CUSTOMERS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE PEST CONTROL LOGBOOK
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE OUTSIDE GARBAGE CONTAINER
code 19

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.