Sonic Drive In

October 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRONT EXPOSED HAND SINK AND SOAP UNABLE TO DISPENSE FROM THE CARRY-OUT SIDE EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES. COOK NOTED NOT WASHING HIS HANDS BEFORE PUTTING ON GLOVES THEN PROCEEDED TO PREPARE FOODS ON THE COOKS LINE. DISCUSSED GOOD HYGIENIC PRACTICES AND PROPER USE OF GLOVES WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING INSPECTION. INTERIOR OF THE ICE MACHINES ICE BIN WALLS OBSERVED WITH BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND ICE CONTACT SURFACES. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE FOODS BEING PREPARED AND SERVED IE: CHILI AT 158.4F AND NO VALID CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 10-13-17 #1966343 NOT CORRECTED. #32-OBSERVED RUST ON INTERIOR OF ICE MACHINE AND INSIDE OF DOORS. ALL RUST MUST BE REMOVED FROM INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC FOOD TRAYS USED TO HOLD FOOD INSIDE THE HOT HOLDING UNITS FOUND EXTREMELY DIRTY WITH ENCRUSTED, BAKED ON FOOD DEBRIS AND GREASE. MUST CLEAN OR REPLACE ALL. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EXTERIOR SURFACES OF THE ICE MACHINE INCLUDING DOOR DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND FOOD DEBRIS: THROUGHOUT BOTH THE WALK-IN COOLER AND FREEZER. UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND THE C02 TANK AND THE GREASE TANK. MUST CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST IN THE CEILING VENTILATION OF THE MENS WASHROOM. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY WALL CAULKING AT THE REAR THREE COMPARTMENT SINK AND AT THE MOP SINK. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE STOPPERS FOR THE FRONT THREE COMPARTMENT SINK. LEAK UNDER THE FRONT THREE COMPARTMENT SINK INTO BUCKET. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 12 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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