Sonny's Cafe/Saic

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND SELF SERVICE FOOD DISPLAY COOLER AT 55.6F, COOLER IS USED TO STORE PACKAGED DELI SANDWICHES AND CARTONS OF MILK. INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG RMOVAL WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTAILLAY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 54 SMALL (8OZ) CARTONS OF MILK AT 52.2F, 15 DELI SANDWICHES (10 LBS) AT 51.6F, 3 LBS OF YOGURT AND PUDDING AT 52.5F, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $100. CRITICAL CITATION ISSUED 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE. INSTRUCTED TO CLEAN AND SANITAIZE PROPERLY.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: BROKEN AND INACCURATE THERMOMETER IN COOLERS. INSTRUCTED TO INSTALL GOOD WORKING ONES.
  code 40

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.