Sonny's Cafe/Saic

June 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN BOTH GENDER TOILET ROOMS 231-71.1F(RIGHT SIDE) AND 230-70.2F(LEFT SIDE) AND OTHER ONES NOT OPERABLE,ALSO HAND WASHING SINK IN PREP AREA IS CLOGGED AND WATER HAS BEEN SHUT OFF.INSTRUCTED TO USE 1- COMPARTMENT SINK FOR HAND WASHING,PROVIDE SOAP & TOWELS.MUST HAVE HOT RUNNING WATER AT 100.0F AND MAINTAIN.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN CORNER NEAR 1- DOOR REACH IN COOLER AND OFFICE TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE FOIL FROM 3- DOOR PREP COOLER ON LINE TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,HOT HOLDING CABINET.MUST DEFROST EXCESSIVE ICE FROM ICE CREAM CHEST FREEZER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE COLD WATER FAUCET HAS A HEAVY SPRAYING LEAK FROM HANDLE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE PLASTIC AND TAPE FROM WALLS SURROUNDING OUTLETS SO WALL SURFACES MAY BE SMOOTH AND EASILY CLEANABLE BEHIND COOKING EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2025: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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