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Sonora Meats

October 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HOLDERS IN THE BUTCHER SHOP ARE DIRTY; WASH, RINSE AND SANITIZE IN DETAIL.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE 2-DOOR MILK AND CHEESE COOLER IS DIRTY INSIDE AND THE SODA COOLER DOORS ARE DIRTY, CLEAN THE EQUIPMENT AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER AND BEHIND THE GREASE TRAP, SCALE AND COOLERS ARE DIRTY, MOVE AND CLEAN UNDER EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WALK IN COOLER DRAIN LINE IS LOOSE AND LEAKS INTO A BUCKET, REPAIR THE PIPE FITTING.
code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.