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Sonora Meats

October 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE REAR PREP AREA AND FRONT CUSTOMER AREA IN NEED OF CLEANING ALONG THE WALLS, UNDER SHELVES AND IN THE CORNERS TO REMOVE EXCESSIVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED REFRIGERATORS IN THE FRONT CUSTOMER AREA WITH POTENTIALLY HAZARDOUS FOODS (EGGS, CHEESE, SOUR CREAM, CHORIZO) WITHOUT THERMOMETERS IN THE REFRIGERATORS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FRONT SERVICE COUNTER WITH CLUTTER ON THE FLOOR. OBSERVED STOCK(TOMATOES, CHORIZO)IN BOXES STORED ON THE FLOOR OF THE WALK IN COOLER. OBSERVED BOXES OF DRY STORAGE ON THE FLOOR IN THE BACK STORAGE ROOM. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST SIX INCHES FROM THE GROUND AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on October 2, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.