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Sonora Meats

November 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE THE USE OF MILK CRATES AS EQUIPMENT & FOOD STORAGE RACKS, PROVIDE PROPER RACKS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT.MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN PREP AND DISH WASHING AREA. • MUST REMOVE SOAP DISPENSER FROM ABOVE 3-COMP SINK IN REAR DISH AREA, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT IN REAR STORAGE AREA, AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 29, 2018: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.