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Sophy Hyde Park

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Must modify faucet timers on washbowl sinks to make water run consistently for 15 seconds once activated in customer restroom, 1st floor. Must maintain same.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 Observed ambient air temp @ 56.7F in 3 door cooler in bar area. Must repair. All refrigeration units must be 41F or less at all times. Priority violation 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed black waste water pipes exposed in liquor/dry storage room on 2nd floor. Instruct must completely encase waste water pipes or relocated any dry storage items.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 Observed 1 small garbage can in ladies 1st floor restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins, in each stall. Must provide and maintain same.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all chicago certified food sanitation managers.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.