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Sopraffina Marketcaffe

January 20, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT PREP LINE DRESSING REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, MUST BE 40 F OR BELOW. CITATION ISSUED. TICKET #H000063466 18.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND HONEY DRESSING, VINERGERETTE AND CESAR DRESSING HELD AT 52.4 F. INSTRUCTED MANAGER TO KEEP ALL DRESSING AT 40 F OR BELOW WHEN OPENED. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCAREDED AT THIS TIME. FOOD DISCARDED WEIGHT- 64 LBS, VALUED AT $125.00. CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON SHELVES AT FRONT LINE AND FOOD DEBRIS INSIDE UNUSED COOLER AT FRONT LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AT FLOOR/WALL BASEBOARD BY STAND UP REACH IN FREEZER AT REAR PREP AREA. MUST SEAL HOLE.
    code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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