Sopraffina Marketcaffe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEES USE.OBSERVED LARGE KNIFE AND POTATO MASHER INSIDE OF HAND SINK, MAKING IT NOT CONVENIENT AND ACCESSIBLE FOR EMPLOYEES USE, ( PREPING SANDWICHES).INSTRUCTED TO REMOVE,CDI. INSTRUCTED THAT HAND SINK MUST ALWAYS BE ACCESSIBLE, NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: HIGH TEMPERATURE DISH MACHINE BEING USED AT TIME OF INSPECTION SANITIZING AT IMPROPER TEMPERATURE OF 147.F. INSTRUCTED THAT FINAL RINSE TEMPERATURE MUST BE 180.0F OR HIGHER. INSTRUCTED TO USE THE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL MACHINE IS SERVICED/ REPAIRED AND HEALTH DEPT REMOVES TAG,CDI. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED COOLING LETTUCE WITH ICE . INSTRUCTED TO REFGERATE LETTUCE AFTER LETTUCE HAS BEEN CHOPPED AND CLEANED.
  code 32

What changed since the previous inspection?

Compared with Pass on September 18, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.