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Sopraffina Marketcaffe

June 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED SMALL COOLER BEING USED WITH FOOD MAINTAINING IMPROPER AIR TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW ON PREMISES,-CDI. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2- LARGE CONTAINERS, APPROX 100LBS OF CUT LEAFY GREENS( ROMAINE/ MIXED GREENS) AT IMPROPER TEMPERATURES RANGING FROM 65.0F-66.0F IN PREP AREA ON STORAGE SHELF NOT REFRIGERATED IN COOLER FOR USE.APPROX 10-LS OF COOKED PASTA INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 45.8F-48.0F PREPARED ( 6-7 & 6-8), APPROX 10-LBS OF ROASTED SALMON IN TOP PORTION OF PREP COOLER AT 68.0F,2-LBS CHICKEN BREAST AT 71.0F, 8-LBS OF SLICED ROAST BEEF AT 50.0F, 3-LBS OF BLACKEN SALMON AT 58.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 200.00.INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED RE-GROUTING FRONT PREP AREA AT PIZZA/ SALAD PREP AREAS. INSTRUCTED TO REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN OF DEBRIS IN FRONT AND REAR PREP, DISH WASHING AREAS. INSTRUCTED TO CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.