Sopraffina Marketcaffe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Food is covered tightly during the cooling down process, Instructed to uncover or cover loosely to facilitate cooling down.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2023: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.