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Sopraffina Marketcaffe

February 23, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT SERVICE AREA 3-DOOR LINE COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 68.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND DISCARDED ALL TCS FOOD ITEMS FROM COLD-HOLDING UNIT PRIOR TO START OF INSPECTION. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FRONT SERVICE LINE STEAM TABLE IN POOR REPAIR, LEG/WHEEL MISSING AND HELD UP BY EMPTY FOOD CONTAINER. INSTRUCTED TO REPAIR OR REPLACE FRONT SERVICE LINE STEAM TABLE LEG/WHEEL AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR BENEATH DISH MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH MINERAL BUILD UP AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 6, 2025: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.