Sopranos

October 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE(THE EMPLOYEE AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE DISH MACHINE ALONG THE WALL.(20 DROPPINGS);ALSO MICE DROPPINGS WERE OBSERVED AT NORTH-WEST CORNER(6 DROPPINGS)SIDE OF THE ICE MACHINE.SMALL FLIES WAS OBSERVED IN DISH ROOM,AND IN JUICE BOXES DISPENSER IN BASEMENT,ALSO IN SERVING STATION(SOUTH WALL).OUTER OPENINGS NOT PROTECTED OBSERVED REAR AND REVOLVING FRONT DOOR NOT RODENT PROOFED,GAPS ON BOTTOM, TOP AND SIDE OF REVOLVING DOOR(1" TO 2" OF GAP,AND 1/2 " OF GAP AT REAR DOOR).INSTRUCTED TO REPAIR.SERIOUS VIOLATION:7-38-012 H000074480-16
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD BEEN PREPARED(MEATBALLS, SOUPS, CHICKEN,ETC).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS PREPARED,COOKED,SERVED AND STORED.SEROIUS VIOLATION:7-38-012 H000074480-16
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING PIPE UNDER THE DISH MACHINE(WEST SIDE).ADDITIONAL STOPPER IS NEEDED FOR 3 COMPARTMENT SINK
    code 38

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up