Sorrento's Pizzeria & Cucina

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED A PREP COOLER WITH A BROKEN TOP LID. INSTRUCTED TO REPAIR LID AND MAINTAIN. OBSERVED BROKEN AND WORN OUT GASKETS ON THE WALK IN COOLER DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE FRYER IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STORAGE RACKS ON REACH IN COOLER WITH BLACK BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AREA BY BEHIND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 34

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.