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Sos Swagger

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED AN EXCESSIVE AMOUNT OF A BLACK SUBSTANCE ON THE INTERIOR TOP PANEL AND ALONG THE SIDES OF THE ICE MACHINE TOUCHING CONSUMABLE ICE. ALSO NOTED BLACK PARTICLES SCATTERED ON THE ICE. MUST REMOVE CONTAMINATED ICE,DETAIL CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND PROPERLY PROTECT FOOD(ICE) AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-005A.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE MISSING COVER AT ICE BIN BEHIND 2ND FLOOR BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN WINDOW SILLS IN PREP KITCHEN AND ALONG FRONT WINDOWS AND REMOVE DEAD INSECTS AND DUST. DETAIL CLEAN THE INTERIOR OF ALL SINKS ON SITE,THE VENT COVERS IN THE WASHROOMS,COOLERS AND ALL COOKING EQUIPMENT. DETAIL CLEAN THE INTERIOR OF THE SMALL REACH IN COOLER IN THE WEST PARTY ROOM AND REMOVE MOLD AND OLD CONDIMENT CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN ALL BAR AREAS,IN THE PREP AREAS,IN ALL STORAGE AREAS AND THROUGHOUT BASEMENT. MUST REMOVE DUST AND FOOD DEBRIS. MUST PROVIDE MISSING BASEBOARDS IN ALL BAR AREAS,IN CLOSETS AND IN BASEMENT WHERE MISSING. MUST SEAL OPENING IN THE FLOOR BEHIND THE 1ST FLOOR BAR AREA. MUST CLEAN FLOOR MATS IN PREP KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OPENINGS IN WALLS AND CEILINGS THROUGHOUT PREMISES WHERE NEEDED. DETAIL CLEAN GLASS WALLS IN KITCHEN AND REMOVE GREASE AND FOOD DEBRIS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT ALL 6 WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK AT THE BARS IN THE SOUTH AND WEST PARTY ROOMS WHERE MISSING TO PROPERLY WASH HANDS. MUST REPAIR LEAKY PIPES UNDER HAND SINK IN NORTH BAR AREA AND IN 1ST FLOOR WOMENS WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS,BEHIND BAR AREAS AND IN BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS AT ALL BAR AREAS.
code 43

What changed since the previous inspection?

Compared with No Entry on December 19, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.