Soul &Smoke

February 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: No valid certificate for food service manager. Instructed to obtain.
    code 2Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: walk-in cooler ambient air temperature at 54.3f, instructed to keep all coolers temp for TCS foods at 41f or lower.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Ice build up behind cooling unit in walk-in cooler. Damaged insulation around pipes in walk-in cooler. Dirt and dust build-up behind and around cooling unit in walk-in cooler. Instructed to repair and clean.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: No sanitizer test strips for 3-comp sink sanitizer. instructed to obtain.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Counter tops, shelves, sinks are not clean, construction debris and dust noted. Instructed to clean all food and non-food contact surfaces.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: Inadequate hot water, hot water temp reached up to 104f at 3-comp sink. Instructed to provide 110f minimum at 3-comp sink.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Unnecessary items and non-functioning coolers found in kitchen, instructed to remove. • Rusted floor in walk-in cooler, Instructed to remove rusty surface in cooler.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: No allergen training certificate for food service manager.
    code 58

What changed since the previous inspection?

Compared with Not Ready on February 1, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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