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Soul Food To Go

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT EXPOSED HANDSINK IN KITCHEN OR IN WASHROOM; MUST PROVIDE. KITCHEN HANDSINK WATER LINE IS TIED INTO RESTAURANT NEXT DOOR; INSTRUCTED TO CONNECT TO WATER LINE INSIDE RESTAURANT. HOT RUNNING WATER AT UTILITY SINK AND THREE COMP SINK AT THIS TIME.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF REAR DOOR AT BOTTOM IN CORNER. RECOMMENDED A DOOR SWEEP WITH RUBBER BOTTOM.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLE AROUND PIPES UNDER EXPOSED SINK IN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED. MUST REPLACE PLASTIC TUBING CONNECTED TO COPPER PIPE UNDER THREE COMP SINK, HANDSINK AND UTILITY SINK. PLUMBING PIPES SHOULD BE METAL OR COPPER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATOR AND FREEZER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.