✕

Soul Food Unlimited

April 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: APPROXIMATELY 30 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN FREEZER/EQUIPMENT STORAGE ROOM - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, & SEAL UP ANY OPENINGS FOUND. THE FOLLOWING DOORS NOT RODENT PROOF AND MUST BE REPAIRED TO PREVENT PEST ENTRY: REAR EXIT DOOR IN KITCHEN (1/4-1/2 INCH GAP NOTED UNDERNEATH), RIGHT FRONT DOOR IS OFF TRACK WHICH KEEPS IT FROM CLOSING, & INNER FRONT DOOR TO MAIN DINING ROOM (1/4 INCH GAP UNDERNEATH) - CITATIOIN ISSUED -SERIOUS 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS STORED IN DEEP FREEZERS MUST BE LABELLED & DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE RUSTY RACKS IN REACH-IN COOLER AND RUSTY SHELF UNDERNEATH PREP TABLE BEHIND FRONT SERVICE LINE , AND SHELF IN CABINET UNDERNEATH WASH BOWL IN EMPLOYEES WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SHELVES UNDERNEATH PREP TABLES IN KITCHEN, EXTERIOR PARTS OF DISH MACHINE, UNUSED STEAM TABLE IN SMALL BANQUET ROOM, INTERIORS OF DEEP FREEZERS WHERE NEEDED, INTERIOR OF REACH-IN COOLER BEHIND FRONT SERVICE LINE AREA AND INTERIOR OF OVEN. CLEAN DUSTY COILS ON EXTERIOR OF REACH-IN COOLER IN STORAGE ROOM BY LARGE BANQUET ROOM AND DUSTY EXTERIOR VENT ON LARGE DEEP FREEZER IN FREEZER/QUIPMENT STORE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS IN ALL ROOMS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR LOWER SECTION OF WALL BY REAR DOOR IN KITCHEN. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR COOLERS & FREEZERS WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: KEEP FREEZER/EQUIPMENT STORAGE ROOM IN A MANNER THAT WILL ALLOW ACCESSIBILITY TO FLOORS FOR DAILY CLEANING AND INSPECTION.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.