✕
Soul Food
November 18, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings6
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.PORTABLE STEAMTABLE MUST BE REMOVED,OWNER CHANGE MIND FOR USING EQUIPMENT.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FAUCET NOT CONNECTED TO 3-COMP SINK MUST REPAIR.
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MUST STILL REPAIR HAND WASHING FACILITIES IN MEN'S WASHROOM/LEAKING UNDER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: . MUST CLEAN/SANITIZE ALL EQUIPMENT,STORAGE SHELVING UNITS,ALL STORAGE CABINETS,UNDER STEAMTABLE ETC.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST INSTALL MISSING CEILING TILES,DAMAGE/SOILED, THRU-OUT,AND REPAIR LOOSE BASEBOARD BEHIND RADIATOR,FRONT DOOR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL REPAIR TOOLS EQUIPMENT OUT OF PREP AREA AND STORAGE CABINETS.
What changed since the previous inspection?
Compared with Fail on August 30, 2010: 6 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.