Soul Food

November 18, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.PORTABLE STEAMTABLE MUST BE REMOVED,OWNER CHANGE MIND FOR USING EQUIPMENT.
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FAUCET NOT CONNECTED TO 3-COMP SINK MUST REPAIR.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MUST STILL REPAIR HAND WASHING FACILITIES IN MEN'S WASHROOM/LEAKING UNDER.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: . MUST CLEAN/SANITIZE ALL EQUIPMENT,STORAGE SHELVING UNITS,ALL STORAGE CABINETS,UNDER STEAMTABLE ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST INSTALL MISSING CEILING TILES,DAMAGE/SOILED, THRU-OUT,AND REPAIR LOOSE BASEBOARD BEHIND RADIATOR,FRONT DOOR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL REPAIR TOOLS EQUIPMENT OUT OF PREP AREA AND STORAGE CABINETS.
    code 41

What changed since the previous inspection?

Compared with Fail on August 30, 2010: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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