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Soul Prime

October 3, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED TOOLS AND CHEMICALS IN THE BASEMENT STAIRWELL CLOSET MUST BE ELEVATED FROM THE FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE A LID FOR THE BAR ICE BIN. • TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT ----RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. • NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN AFTER EACH USE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL.----ALL OPENINGS IN THE WALL BEHIND THE WALL-MOUNTED FRY SLICER MUST BE SEALED.----MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST BE REPLACED ----CARDBOARD USED AS A SEALANT ON THE CEILING VENT ABOVE THE DISH MACHINE. MUST NOT USE CARDBOARD AS A VENTILATION COVER ----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPING UNDER THE DISH MACHINE MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE. • NOTED SEVERAL MISSING/DAMAGED CERAMIC BASEBOARD COVING TILES THROUGHOUT THE REAR DISH/PREP AREA AND OPEN CREVICES UNDER THE DISH MACHINE BETWEEN COVING TILES AND THE FLOOR. MUST REPAIR/REPLACE/SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.