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Soul Vegeterian East Incorporated
July 18, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REFRIGERATED STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND SMALL PREP COOLER AT 60 DEGREES F. INSTRUCTED TO REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF FILAFEL MIX,CUCUMBER SAUCE,SLICED TOMATOES,MACARONI AND CHEESE AND COOKED GREENS AT IMPROPER TEMPERATURES RANGING BETWEEN 53-71 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF INSECTS AND RODENTS. FOUND APPROXIMATELY 10 MICE DROPPINGS ON SHELVES IN REAR STORAGE ROOM AND ALONG SIDE AND BEHIND REACH IN FREEZER. ALSO NOTED APPROXIMATELY 10-15 LARGE AND SMALL FLIES IN DISHWASHING AREA,REAR STORAGE AREA,PREP AREAS AND IN WASHROOMS. MUST REMOVE INSECTS AND RODENT DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN RUBBER GASKETS AT SMALL PREP COOLER. ALSO REPAIR BROKEN WEATHER STRIP ALONG BOTTOM OF SIDE DOOR. MUST REPAINT RUSTY GREASE TRAP AT THREE COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES AND COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE ALL HEAVY GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS UNDER SINKS IN DISHWASHING AREAS. MUST REPAIR BROKEN FLOOR TILES AND FLOORS IN POOR REPAIR ALONG COOKLINE AND IN PREP AREAS. MUST MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND THROUGHOUT PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY PIPES UNDER REAR 3 COMP SINK DIRECTLY OUTSIDE WALK IN COOLER ROOM. MUST REPAIR LEAK UNDER WASH BOWL IN WOMENS WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE CLOSET IN BANQUET ROOM AND MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on October 27, 2010: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.