Soul Vibez

July 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. WET BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES,WALLS AND TUDINGS OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE, UNPLUGGED THE ICE MAKER AND DISCARD ALL THE ICE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE WITH HOT HOLDING UNIT AND THE PREP SINK. DEFROST THE CHEST FREEZER IN THE BASEMENT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, ALL THE WHEELS OF THE COOKING EQUIPMENT, LEGS OF THE OVEN,TUBINGS CONNECTED TO THE HOOD (WITH GREASE ACCUMULATED) AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: RE GLUE THE PLASTIC BASEBOARD ALONG THE WALL BASE INSIDE THE WALK IN COOLER IN THE BASEMENT. FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB ABOVE THE PREP TABLE IN THE COOKLINE. MUST REPLACE. MUST CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY (WITH GREASE BUILD-UP) AND MAINTAIN.
    code 36
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on September 23, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up