Soul Vibez

November 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM QUATERNARY AMMONIUM. OBSERVED QUATERNARY AMMONIUM SOLUTION INSTALLED ON LOW TEMPERATURE DISH TEMPERATURE USED FOR SANITIZING EQUIPMENT AND UTENSILS INSTEAD OF CHLORINE SANITIZING SOLUTION ACCORDING INFORMATION ON DATA PLATE ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL PROPER SANITIZER AT THE CORRECT CONCENTRATION FOR SANITIZING EQUIPMENT AND UTENSILS ON LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE SANITIZING SOLUTION DELIVERED TO FACILITY AND INSTALLED ON LOW TEMPERATURE DISH MACHINE BEFORE CONCLUSION OF INPSECTION. OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING PROPERLY AT 50 PPM CHLORINE BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER AND OBSERVED NO REMINDER ON MENU STATING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER, TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER AND TO ADD REMINDER STATING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO RIGHT SIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN BAR AREA. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN BAR AREA TO PREVENT CONTAMINATION OF ICE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BOX OF SINGLE USE ITEMS STORED ON FLOOR UNDERNEATH BASMENT STAIRS AND CONTAINERS OF FISH AND CHICKEN STORED ON RACK ON FLOOR OF WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO PREP SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK IN FIRST FLOOR PREP AREA FOR OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND STAINED CEILING TILES IN BASEMENT NEAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPLACE MISSING AND STAINED CEILING TILES IN BASEMENT NEAR HANDWASHING SINK IN DISHWASHING AREA. • OBSERVED MOP IN UTILITY SINK IN BASMENT. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVRED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Out of business on August 4, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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