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Soul Vibez

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP IN 1 OF 3 2ND FLOOR TOILET ROOMS. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS IN 1 OF 3 UPSTAIRS RESTROOMS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO HANDWASHING SIGNAGE AT 2ND FLOOR TOILET ROOM HANDWASHING SINK LOCATED ACROSS FROM LIQUOR ROOM.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED OYSTERS ON SITE AND ON MENU BUT SHELLSTOCK TAGS FROM PREVIOUS 90 DAYS NOT ON SITE. INSTRUCTED TO DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD AND KEEP ON SITE FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERFITICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF BOTH ICE MACHINES USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN ICE MACHINES IN GOOD CONDITION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED ITEMS SERVED RAW OR UNDERCOOKED ON MENU SUCH AS STEAKS, HAMBURGERS, AND OYSTERS WITHOUT CONSUMER ADVISORY. INSTRUCTED TO ADD DISCLOSURE, REMINDER, AND FOOTNOTE TO ALL VERSIONS OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING THERMOMETER INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED TO PROVIDE.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED TALL BOY COOLER IN REAR STORAGE ROOM NEXT TO BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2025: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.